MEDACORNET spearheads the Mediterranean diet by innovating with acorn-based products and digital platforms, connecting every aspect of the production chain. We’re revolutionising food possibilities, catering to general consumers, those with gluten-related disorders, vegans/vegetarians, and health-conscious individuals. Our approach not only delivers essential nutrients but also addresses weight-related concerns by introducing gluten-free options like acorn-based foods.
In line with evolving consumer habits centred around health and eco-consciousness, MEDACORNET focuses on understanding food benefits, reducing environmental footprints, and repurposing acorn by-products for sectors like nutraceuticals. By championing short Forest-to-Fork value chains, we’re ensuring regional markets access locally sourced, sustainable ingredients, securing food sovereignty in today’s socio-economic landscape.
Objectives
Product Development: Create new products based on acorns, historically considered a Mediterranean superfood, to promote a healthier diet.
Adherence to the Mediterranean Diet: Improve adherence to the Mediterranean diet through these new products, encouraging healthier eating habits.
Promotion of Stakeholders in Production: Highlight and valorise participants involved in the production and transformation of acorns, recognising their role in food sustainability.
Data Collection: Generate data to develop dietary guidelines and promotion strategies, aiming to use acorns as an ingredient in healthy and sustainable Mediterranean diets.
Valorisation of Acorns: Enhance the value chain of acorns, a traditionally wasted ingredient in Mediterranean cuisine, and harness their potential.
Diverse Outcomes: Produce results in various complementary areas to strengthen the valorisation of acorns, focussing on the conservation of native Mediterranean forests.
The MEDACORNET Team
Embark on a journey of innovation as 11 visionary leaders, spanning 8 countries, unite their expertise to shape a groundbreaking initiative